Casa Peppe exists so that people stay.
Stay a little longer.
Order another wine.
Tell a story.
Listen to another.
Here, time stays at the table.
Bistecca,
pasta, pizza
An Italian house where the bistecca leads, joined by the tradition of pasta and the joy of pizza.
Time is served too
Wine sets the pace
Signature cocktails, afternoon spritz and a wine list from Italy, Spain and beyond.
Here, the food doesn’t seek the spotlight. It does its work with craft and respect.
Pasta with patience, pizza from the oven, bistecca with respect for the fire. Recipes from Signore Peppe’s table in Tuscany.
At The Cut,
El Poblado
Casa Peppe lives in the central courtyard of The Cut, in Manila – El Poblado. An open terrace sheltered from the city’s noise, where the table starts early with breakfast and stretches into the evening sobremesa.
The Cut · Cra. 43B #12-26, El Poblado, Medellín · 305 474 6468
| Monday – Thursday | 6:30 am – 10:00 pm |
| Friday & Saturday | 6:30 am – 11:00 pm |
| Sunday & holidays | 7:00 am – 10:00 pm |